Their cuisine is largely Filipino with Japanese dishes. There are plated meals which include pork ribs, pork steak, lechon kawali, beef patty, beef teriyaki, and honey buttered chicken and a lot more. They also have pastas, salads, soups, seafood, tempura, breads and pies, and desserts like ginataang bilo-bilo, banana split, and camote ice cream to name a few. Interestingly, they have pizzas too!
I visited this place a lot of times already. Recently last February 2021, we went there and tried their seafood pasta. It was in red sauce with shrimps and mussels. It was nice but I thought it needed more cheese because I’m a cheese lover. Hehe. Their lechon kawali is a 5-piece crispy fried pork. While their inihaw na liempo is a thin-sliced savory pork belly. I loved the lechon kawali and inihaw na liempo only that I thought they had small servings.
Yesterday (July 2021), I went there with my brother and sister and her 5-year old daughter. I was not that happy with how the pork humba tasted. Good Taste Restaurant’s pork humba tastes way better and with bigger serving. Hehe. But I loved the daing na bangus. It tasted fresh and savory.
They have few “for sharing” menus which includes the pork humba, Arca’s bangus, and some pancit. The “for sharing” menus are only good for two (2) people unfortunately.
During Saturdays and Sundays including holidays, diners flock the restaurant. This means that you have to wait in line outside if the restaurant is full and wait again at least 45 minutes before your food is served. I warned you!
Refreshments include teas, coffee, cacao hot chocolate, soft drinks, milk shakes and smoothies. I liked their cacao hot chocolate because it did not taste like Milo or Swiss Miss.
UPDATE 2023: Their menu improved. The lechon kawali is no longer a 5-piece meat. I was also told by the waiter that the waiting time is 45 minutes but the food came out as fast as 20 mins. Probably this is because there were fewer customers when at that time.